My Story

As a 17-year-old girl, baking has been my sanctuary, a place where I can escape the stresses of life and immerse myself in creativity. From the first time I helped my grandmother in the kitchen as a little girl, I found absolute peace in the process of baking. Measuring ingredients, mixing batters, and watching delightful treats emerge from the oven - it all brought me indescribable joy. But what I loved most was seeing the smiles on people's faces after they tasted something I had made. That's when I truly discovered my passion for baking.
In those quiet moments in the kitchen, baking became far more than just following a recipe. It was an outlet for me to experiment, play with flavors, and surrender to my imagination. The craft provided a safe space for self-expression during a period when the world felt overwhelming. And now, I want to use this passion to make a positive impact. My baked goods are made with heart - kneaded with purpose and care, inspired by the profound happiness I felt making others smile with something I created.
Living abroad gave me a glimpse into the daily struggles that millions face just to survive. I'm determined to help the lives of those lacking basic essentials like clean water and emergency relief. With every treat I lovingly prepare, the profits go towards building water systems in rural Sri Lankan villages and providing aid to families impacted by conflict in Palestine. By doing what I love, I can satisfy sweet tooths while nourishing lives and communities across the globe.